Crock-pot Meatloaf recipe
1 egg
1/4 cup milk
2 slices day-old bread, cubed
1/4 cup finely chopped onion
2 tablespoons finely chopped green pepper (I usually leave this one out)
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds lean ground beef
1/4 cup ketchup
baby carrots (however many you want, my family loves it so I put a ton of carrots)
small red potatoes quartered (however many you want)
In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Add beef and mix well. Shape into a round loaf.
Place in a 5- qt slow cooker. Spread ketchup on top of loaf. Arrange carrots around loaf. Place potatoes over carrots.
Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 7-8 hours longer or until no pink remains in the mean and the vegetables are tender. (mine usually only takes 6 hrs on low)
1/4 cup milk
2 slices day-old bread, cubed
1/4 cup finely chopped onion
2 tablespoons finely chopped green pepper (I usually leave this one out)
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds lean ground beef
1/4 cup ketchup
baby carrots (however many you want, my family loves it so I put a ton of carrots)
small red potatoes quartered (however many you want)
In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Add beef and mix well. Shape into a round loaf.
Place in a 5- qt slow cooker. Spread ketchup on top of loaf. Arrange carrots around loaf. Place potatoes over carrots.
Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 7-8 hours longer or until no pink remains in the mean and the vegetables are tender. (mine usually only takes 6 hrs on low)
2 comments:
That looks like a pretty easy recipe compared to other meat loaf recipes I've seen. We'll have to try it.
when you say "day old bread" does that mean bread you left out for a day to get crusty, like stuffing?
Post a Comment